Blog

19
Feb

Owned by The Wine Group, one of the largest wine producers by volume worldwide, this Livermore, CA project featured 43,000 SF of Bottling and Warehouse space along with 12,000 SF of Executive Offices for the Senior Management Team of The Wine Group, including the CEO’s office.  This project was led by FDC founder, Dave Kincaid, […]

Read More
31
Jan

After 17 months, the much-anticipated Russian River Brewing Co. is complete.  This 120,000 SF facility, which can be broken up into 3 different sections, encompasses the entire brewing, bottling, and imbibing experience.  Each section not only performs a different function for the brewery but is also constructed using three different building methods.  The west end […]

Read More
25
Jan

Christopher Jackson, of Jackson Family Wines, selected FDC to help him launch his new venture, Seismic Brewing Company. With a focus on efficiency and sustainability, Seismic Brewing Co. sets out to produce quality craft beer that leaves a small environmental footprint. FDC completed construction of the 15,000 SF, 60 barrel brewery in Santa Rosa, CA […]

Read More
25
Jan

With the intent to centralize operating systems, this family winery contracted FDC to construct a 760,000 SF Warehouse in Manteca, CA.  The warehouse will house a 210,000 SF bottling facility, 50,000 SF of offices, and a 500,000 SF distribution facility. Due to the enormity of this facility, the HVAC units had to be set by […]

Read More
08
Mar

FDC was contracted by Virginia Dare Winery to transform a portion of their barrel room into the American Native inspired restaurant, Werowocomoco.  Working closely with the Virginia Dare Winery management team and designer, the 8,000 SF transformation is now complete.  With a Starry Night Sky, Natural Wood walls, patterned tile, and the American Native-inspired menu, […]

Read More
02
Nov

The Trinchero Family (Sutter Home) facility in Lodi, CA has been developing and expanding for over 15 years with FDC at their side. The 297 acre site for this plant was specifically chosen for the ability to expand over the years. The high volume facility houses tanks ranging from 2,500 gallons to 360,000 gallons and […]

Read More
02
Nov

This newly renovated facility houses the recently launched Spirit Works Distillery. Founders Ashby and Timo Marshall relied on FDC to help build out the interior of their new 6,500 SF spirit distillery. As part of Sebastopol’s The Barlow project, this renovated warehouse now includes the Spirit Works offices, a tasting room, and both production and […]

Read More
02
Nov

FDC was contracted to do a complete structural upgrade of approximately 4000 SF located in a historic wood warehouse building. FDC completed all new finishes, kitchen, heated radiant floors, solar panels, and a geothermal system to preheat all water used in the facility. In effort to recycle and reuse products, FDC salvaged a bar top […]

Read More
02
Nov

Community Market

Posted by | No Tags |

The Community Market is located at the heart of the Barlow. It is a not for profit grocery and community market complete with wine bar, outdoor stage, 16 ft. tall reclaimed concrete fire place, offices, and complete commercial kitchen with deli and local meat counter. Much of the food sold at the store is locally […]

Read More
02
Nov

Zazu Restaurant

Posted by | No Tags |

FDC worked closely with the owners and chefs of Zazu Restaurant and Bar, Duskie Estes and John Stewart, to help facilitate the move from the old location to the new Sebastopol location with very little down time. This exciting project was a 3,500 SF renovation of an existing historical building and features a full bar, […]

Read More