Northern Interior Wine Partners called upon FDC to help expand their existing facilities in Linden, CA. Phase one included constructing a new 50,400 SF Barrel Building into an existing contoured vineyard. Twenty-three thousand six hundred yards of soil had to be removed from this site and a 14 foot high retaining wall and drainage system […]
Tucked away in the hills and foliage along Porter Creek Rd. is URJ Camp Newman, a 500 Ac year-round retreat center and summer camp, that was destroyed in the 2017 Tubbs fire. This camp serves 350 people year-round and up to 700 people in the summer. FDC was selected as the Design Build contractor for […]
Owned by The Wine Group, one of the largest wine producers by volume worldwide, this Livermore, CA project featured 43,000 SF of Bottling and Warehouse space along with 12,000 SF of Executive Offices for the Senior Management Team of The Wine Group, including the CEO’s office. This project was led by FDC founder, Dave Kincaid, […]
After 17 months, the much-anticipated Russian River Brewing Co. is complete. This 120,000 SF facility, which can be broken up into 3 different sections, encompasses the entire brewing, bottling, and imbibing experience. Each section not only performs a different function for the brewery but is also constructed using three different building methods. The west end […]
Christopher Jackson, of Jackson Family Wines, selected FDC to help him launch his new venture, Seismic Brewing Company. With a focus on efficiency and sustainability, Seismic Brewing Co. sets out to produce quality craft beer that leaves a small environmental footprint. FDC completed construction of the 15,000 SF, 60 barrel brewery in Santa Rosa, CA […]
Michael David Winery in Lodi, CA, producing roughly 700,000 cases of wine annually, selected FDC as their General Contractor to expand their existing Lodi facility. The first phase of construction consisted of a 2 million gallon tank farm on raised concrete pads, a fruit receiving facility, complete with two truck lanes for red and white […]
With the intent to centralize operating systems, Delicato Vineyards contracted FDC to construct a 760,000 SF Warehouse in Manteca, CA. The warehouse includes a 210,000 SF bottling facility, 50,000 SF of offices, and a 500,000 SF distribution facility. Due to the enormity of this facility, the HVAC units had to be set by helicopter as […]
FDC was contracted by Virginia Dare Winery to transform a portion of their barrel room into the American Native inspired restaurant, Werowocomoco. Working closely with the Virginia Dare Winery management team and designer, the 8,000 SF transformation is now complete. With a Starry Night Sky, Natural Wood walls, patterned tile, and the American Native-inspired menu, […]
The owners of Bird & the Bottle contracted FDC to help them bring an old three-story building on Fourth Street in Santa Rosa, originally built as a home in the early 1900’s, back to life. From pulling layers of vinyl from the floor to reveal the original wood flooring to the contemporary lighting and metal […]
The Trinchero Family (Sutter Home) facility in Lodi, CA has been developing and expanding for over 15 years with FDC at their side. The 297 acre site for this plant was specifically chosen for the ability to expand over the years. The high volume facility houses tanks ranging from 2,500 gallons to 360,000 gallons and […]
